{"id":2312,"date":"2022-02-24T13:59:01","date_gmt":"2022-02-24T12:59:01","guid":{"rendered":"https:\/\/metarom.eu\/?post_type=app_blog_post&p=2312"},"modified":"2023-06-08T10:53:49","modified_gmt":"2023-06-08T08:53:49","slug":"cfia-2022","status":"publish","type":"app_blog_post","link":"https:\/\/metarom.eu\/en\/actualites\/cfia-2022\/","title":{"rendered":"CFIA 2022 – Let’s meet to talk about indulgence & naturalness"},"content":{"rendered":"\n

Are you looking for a new flavoring solution<\/a> for your soft drink? Are you looking into reducing sugar or fat content<\/span> without compromising on the taste of your biscuits? Are you working on reformulating <\/span>one of your ranges? Come and see us at the CFIA<\/a> in Rennes on March 8, 9 and 10, at Booth A58 in Hall 4<\/span>.<\/p>\n\n\n\n

After being affected by Covid for two years, the CFIA will be celebrating its 25th<\/sup> anniversary and will be marked by agri-food professionals reuniting, by innovation and by optimism, and we are very excited as we prepare to showcase our latest innovations.<\/p>\n\n\n\n

As experts in flavoring solutions<\/a> and special caramels<\/a>, we will be presenting our ranges of natural X flavorings (NXF), our own extracts, our Acti\u2019Sens solutions<\/a> designed to naturally reduce sugar and fat content and our special caramels and fillings. All of these will be showcased in applications matching the major consumer trends. We recently outlined and developed these as part of two webinars.<\/p>\n\n\n\n

Trend Book 2022 -2023
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The search for pleasure, health requirements and the quest for ethics are strong, growing consumer demands. In our sector, this means increasing demand for more naturalness<\/span>, transparency<\/span>, commitment <\/span>but also, and this may sometimes seem contradictory, for more flavors<\/span>, surprises <\/span>and indulgence<\/span>. We rose to the challenge of reconciling these expectations and offer several applications to show this.<\/p>\n\n\n\n