FIE 2023 – FRANKFURT: Visit us at stand 3.0K60<\/a><\/h3>\n\n\n\n<\/div>\n\n\n\nA VEGAN FILLING RANGE for health-conscious consumers<\/strong><\/h2>\n\n\n\n<\/span>![\"yaourt](\"https:\/\/metarom.eu\/wp-content\/uploads\/2023\/10\/yaourt-fourrage-noisette.png\")
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<\/div>\n\n\n\nDemand for healthy, vegan products continues to grow in European markets this year, with consumers looking for ingredients that are as tasty as they are healthy and clean-label.<\/p>\n\n\n\n
To respond to this long-term trend, Metarom<\/strong>, a family-run business specializing for 70 years in the creation, manufacture and distribution of flavoring solutions and caramel fillings and techniques for the food industry, is developing its range of vegan fillings and caramels and offering high-quality flavoring signatures.<\/strong><\/p>\n\n\n\nAmong other things, you\u2019ll discover our palm-free hazelnut-flavored filling with pea proteins, hazelnut paste enhanced by an indulgent hazelnut flavor, all while being made with only vegan ingredients. These fillings have the right texture and properties for use in chocolate confectionery.<\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nOUR INNOVATIONS IN PROTEIN FILLINGS AND\/OR LOW SUGAR FILLINGS<\/strong><\/h2>\n\n\n\n<\/span>![\"energy](\"https:\/\/metarom.eu\/wp-content\/uploads\/2023\/10\/energy-balls-scaled.jpg\")
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<\/div>\n\n\n\nMetarom France innovates with a low-sugar, protein-enriched light filling and another low-sugar, high-fiber filling.<\/p>\n\n\n\n
Our Coconut, Almond and Cranberry \u201cenergy balls\u201d, classified as dietary and exercise products, will introduce you to these 2 types of fillings in 2 different incorporation modes: either as a binder in the dough, or as an inclusion.<\/p>\n\n\n\n
The first Light Toffee Coco filling is high in protein, 15.2g\/100g, and uses coconut NXF. The second Light Caramel Toffee inclusion is rich in fiber (53%). <\/strong>These fillings allow you to combine healthy and indulgence in a variety of ways, while working on the nutritional aspects of your applications.<\/p>\n\n\n\n<\/div>\n\n\n\nMASKING AND INDULGENT FLAVORS<\/strong><\/h2>\n\n\n\n<\/span>![\"lait](\"https:\/\/metarom.eu\/wp-content\/uploads\/2023\/10\/lait-davoine.png\")
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<\/div>\n\n\n\nPlant-based beverages are very popular in Germany and Austria. Metarom offers high-quality, indulgent flavor signatures for these increasingly popular beverages. The use of a masking flavor removes the strong taste of oats, while the pecan flavoring adds an original, pleasantly long-lasting note. Thanks to Acti\u2019Mask<\/a>, the drink eventually resembles animal milk, with a unique pecan or blackberry signature.<\/p>\n\n\n\n<\/div>\n\n\n\nUPCYCLE FLAVORS and AMAZING FLAVORS<\/strong><\/h2>\n\n\n\n<\/span>![\"liqueur](\"https:\/\/metarom.eu\/wp-content\/uploads\/2023\/10\/liqueur-creme-bartender.png\")
\n<\/p>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\nContinuing the development of an upcycled product range, and to reconcile our expertise in Flavors, Extracts and Caramel, we will be presenting a cream liqueur based on cocoa shell extract and extract made from our own in-house caramel extracts (0% waste)..<\/p>\n\n\n\n
Natural Tangor and Baobab flavors will be featured in refreshing drinks.<\/p>\n\n\n\n
<\/div>\n\n\n\n
A VEGAN FILLING RANGE for health-conscious consumers<\/strong><\/h2>\n\n\n\n<\/span>\n<\/p>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\nDemand for healthy, vegan products continues to grow in European markets this year, with consumers looking for ingredients that are as tasty as they are healthy and clean-label.<\/p>\n\n\n\n
To respond to this long-term trend, Metarom<\/strong>, a family-run business specializing for 70 years in the creation, manufacture and distribution of flavoring solutions and caramel fillings and techniques for the food industry, is developing its range of vegan fillings and caramels and offering high-quality flavoring signatures.<\/strong><\/p>\n\n\n\nAmong other things, you\u2019ll discover our palm-free hazelnut-flavored filling with pea proteins, hazelnut paste enhanced by an indulgent hazelnut flavor, all while being made with only vegan ingredients. These fillings have the right texture and properties for use in chocolate confectionery.<\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nOUR INNOVATIONS IN PROTEIN FILLINGS AND\/OR LOW SUGAR FILLINGS<\/strong><\/h2>\n\n\n\n<\/span>\n<\/p>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\nMetarom France innovates with a low-sugar, protein-enriched light filling and another low-sugar, high-fiber filling.<\/p>\n\n\n\n
Our Coconut, Almond and Cranberry \u201cenergy balls\u201d, classified as dietary and exercise products, will introduce you to these 2 types of fillings in 2 different incorporation modes: either as a binder in the dough, or as an inclusion.<\/p>\n\n\n\n
The first Light Toffee Coco filling is high in protein, 15.2g\/100g, and uses coconut NXF. The second Light Caramel Toffee inclusion is rich in fiber (53%). <\/strong>These fillings allow you to combine healthy and indulgence in a variety of ways, while working on the nutritional aspects of your applications.<\/p>\n\n\n\n<\/div>\n\n\n\nMASKING AND INDULGENT FLAVORS<\/strong><\/h2>\n\n\n\n<\/span>\n<\/p>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\nPlant-based beverages are very popular in Germany and Austria. Metarom offers high-quality, indulgent flavor signatures for these increasingly popular beverages. The use of a masking flavor removes the strong taste of oats, while the pecan flavoring adds an original, pleasantly long-lasting note. Thanks to Acti\u2019Mask<\/a>, the drink eventually resembles animal milk, with a unique pecan or blackberry signature.<\/p>\n\n\n\n<\/div>\n\n\n\nUPCYCLE FLAVORS and AMAZING FLAVORS<\/strong><\/h2>\n\n\n\n<\/span>\n<\/p>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\nContinuing the development of an upcycled product range, and to reconcile our expertise in Flavors, Extracts and Caramel, we will be presenting a cream liqueur based on cocoa shell extract and extract made from our own in-house caramel extracts (0% waste)..<\/p>\n\n\n\n
Natural Tangor and Baobab flavors will be featured in refreshing drinks.<\/p>\n\n\n\n
<\/div>\n\n\n\n
<\/p>\n<\/div><\/div>\n\n\n\n
Demand for healthy, vegan products continues to grow in European markets this year, with consumers looking for ingredients that are as tasty as they are healthy and clean-label.<\/p>\n\n\n\n
To respond to this long-term trend, Metarom<\/strong>, a family-run business specializing for 70 years in the creation, manufacture and distribution of flavoring solutions and caramel fillings and techniques for the food industry, is developing its range of vegan fillings and caramels and offering high-quality flavoring signatures.<\/strong><\/p>\n\n\n\n Among other things, you\u2019ll discover our palm-free hazelnut-flavored filling with pea proteins, hazelnut paste enhanced by an indulgent hazelnut flavor, all while being made with only vegan ingredients. These fillings have the right texture and properties for use in chocolate confectionery.<\/strong><\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n\n\n Metarom France innovates with a low-sugar, protein-enriched light filling and another low-sugar, high-fiber filling.<\/p>\n\n\n\n Our Coconut, Almond and Cranberry \u201cenergy balls\u201d, classified as dietary and exercise products, will introduce you to these 2 types of fillings in 2 different incorporation modes: either as a binder in the dough, or as an inclusion.<\/p>\n\n\n\n The first Light Toffee Coco filling is high in protein, 15.2g\/100g, and uses coconut NXF. The second Light Caramel Toffee inclusion is rich in fiber (53%). <\/strong>These fillings allow you to combine healthy and indulgence in a variety of ways, while working on the nutritional aspects of your applications.<\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n\n\n Plant-based beverages are very popular in Germany and Austria. Metarom offers high-quality, indulgent flavor signatures for these increasingly popular beverages. The use of a masking flavor removes the strong taste of oats, while the pecan flavoring adds an original, pleasantly long-lasting note. Thanks to Acti\u2019Mask<\/a>, the drink eventually resembles animal milk, with a unique pecan or blackberry signature.<\/p>\n\n\n\n <\/p>\n<\/div><\/div>\n\n\n\n Continuing the development of an upcycled product range, and to reconcile our expertise in Flavors, Extracts and Caramel, we will be presenting a cream liqueur based on cocoa shell extract and extract made from our own in-house caramel extracts (0% waste)..<\/p>\n\n\n\n Natural Tangor and Baobab flavors will be featured in refreshing drinks.<\/p>\n\n\n\nOUR INNOVATIONS IN PROTEIN FILLINGS AND\/OR LOW SUGAR FILLINGS<\/strong><\/h2>\n\n\n\n
MASKING AND INDULGENT FLAVORS<\/strong><\/h2>\n\n\n\n
UPCYCLE FLAVORS and AMAZING FLAVORS<\/strong><\/h2>\n\n\n\n