{"id":4159,"date":"2024-02-27T16:59:30","date_gmt":"2024-02-27T15:59:30","guid":{"rendered":"https:\/\/metarom.eu\/?post_type=app_blog_post&p=4159"},"modified":"2024-02-27T17:12:13","modified_gmt":"2024-02-27T16:12:13","slug":"cardamom-flavor","status":"publish","type":"app_blog_post","link":"https:\/\/metarom.eu\/en\/actualites\/cardamom-flavor\/","title":{"rendered":"The flavor of the moment: Cardamom"},"content":{"rendered":"\n

The origin of cardamom:<\/h2>\n\n\n\n

Cardamom is native to India and certain regions of the Himalayas, where it grows wild. This spice has been cultivated for thousands of years in tropical and subtropical regions with a hot and humid climate. It was mainly used in Ayurvedic (Indian) medicine, but has also been used as a spice in traditional Indian cuisine for centuries.<\/p>\n\n\n\n

Cardamom was introduced to the rest of the world by Indian trade via the land and sea routes that connected India to several regions of the Middle East, North Africa and Europe. Today it is grown in Guatemala, Sri Lanka, Tanzania, Vietnam and Laos.<\/p>\n\n\n\n

Being a tropical plant, it requires specific climatic conditions for cultivation \u2013 in particular, temperatures of between 10 and 35 degrees Celsius. The soil must be rich in organic matter and slightly acidic. Cardamom pods are generally harvested by hand.<\/p>\n\n\n\n

<\/span>\"cardamome\"
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What are the benefits of cardamom?<\/h2>\n\n\n\n
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This note has several health benefits:<\/p>\n\n\n\n