{"id":4439,"date":"2024-05-21T09:42:23","date_gmt":"2024-05-21T07:42:23","guid":{"rendered":"https:\/\/metarom.eu\/?post_type=app_blog_post&p=4439"},"modified":"2024-05-21T09:42:45","modified_gmt":"2024-05-21T07:42:45","slug":"arome-naturel-de-caramel","status":"publish","type":"app_blog_post","link":"https:\/\/metarom.eu\/en\/actualites\/arome-naturel-de-caramel\/","title":{"rendered":"Natural Caramel Flavor: A new step towards naturalness and pleasure"},"content":{"rendered":"\n

How is our Natural Caramel Flavor made?<\/h2>\n\n\n\n

Natural Caramel Flavor is made from a blend of different sugars that are cooked according to the processes used to obtain a source raw material. These processes impose precise constraints in terms of temperature and pressure, and numerous tests have been carried out in advance to find the optimum sugar mix.<\/p>\n\n\n\n

Once the cooking of the caramel is finished, we move on to the distillation stage. We add a solvent to the caramel, heat it and recover the flavor molecules from the caramel. It is at this stage that we obtain our caramel extract.<\/p>\n\n\n\n

This extract is then recovered by flavor specialists to give it a particular character, to make a Natural Caramel Flavor adapted to different sectors of activity:<\/p>\n\n\n\n

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Confectionery<\/p>\n<\/div>\n\n\n\n

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Cereal products: cookies, cake<\/p>\n<\/div>\n\n\n\n

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Beverages: beers, soft drinks, spirits, syrups<\/p>\n<\/div>\n\n\n\n

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Ice-cream & dairy products<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Compatibility:<\/h2>\n\n\n\n