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PE15314
NATURAL CITRUS FRUIT FLAVOURING (EXTRACT)
Citrus fruits belong to a very large family of fruits whose flavor is generally fresh and tangy. Thanks to its bright fragrance, citrus flavor is synonymous with liveliness and lightness. It is the ideal flavor to bring freshness and sparkle to your drinks and desserts.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Vinegars
3 g/kg
-
Sauces
3 g/kg
-
Canned foods
3 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
-
Non alcoholic bevrages
1 g/kg
-
Syrups (1+7)
7 g/kg
-
Tee leaves
20 g/kg
-
Yellow pastries
4 g/kg
-
Cereals (bars, extruded…)
5 g/kg
-
Biscuits
5 g/kg
-
Liquors
3 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE15314-FDS-CZE
|
ARTICLE | CZE |
|
PE15314-FDS-ENG
|
ARTICLE | ENG |
|
PE15314-FDS-FRA
|
ARTICLE | FRA |
|
PE15314-FDS-GER
|
ARTICLE | GER |
|
PE15314-Citrus-EN
|
ARTICLE | ENG |
|
PE15314-Agrumes-FR
|
ARTICLE | FRA |
|
PE15314-FT-ENG
|
ARTICLE | ENG |
|
PE15314-FT-FRA
|
ARTICLE | FRA |
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