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Confectionery
Create a melt-in-your-mouth flavor signature for your confectionery
An expert view
Find out more about our support for each of these markets
The top flavors by sector
Sugar Confectionary
Cola
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Orange
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Lemon
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Strawberry
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Mint
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Chocolate Confectionary
Caramel
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Hazelnut
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Biscuits
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Raspberry
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Orange
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Our flavors, an infinite taste
for a mosaic of challenges
for a mosaic of challenges
Metarom is passionate about creating food flavorings, mainly sweet flavorings, for human food and beverages. We dedicate ourselves to supporting the food processing sector along every step of the creation and industrialization process.
We have been by your side since 1953 to provide you with a wide range of customized solutions which have been tested and approved and are designed to enhance your products and create a unique signature.
Active solutions
Metarom has created several ranges of natural flavoring solutions which are specifically dedicated to meeting your nutrition improvement challenges.
“Acti’sens”, our range of active flavoring solutions, is specially designed to improve the nutrition profile, mask unwanted off-notes and restore the flavor profile.
The Acti’Boost® family of solutions is made up of natural flavorings designed to boost the perceived sweet, fat and savory taste, enabling you to redesign products efficiently and with nutritional benefits without compromising on taste.
The Acti’Mask® family of solutions is made up of natural flavorings designed to mask the unwanted off-notes that can occur when a recipe is enriched with protein (whether from peas, yeast, soya or other), amino acids and other macro- and micro-nutrients or intense sweeteners.
Caramels
and fillings
Metarom also specializes in the creation and production of special caramels, caramel flavorings, fillings and sauces.
Since 1953, Metarom has also been developing countless ranges of caramel fillings and toppings, as well as other warm and fruity notes, which can be used as coatings or for injecting, before or after baking.
Our Market Newsletters
Metarom has been sharing resources linked to trends in the various sweet food markets since the beginning of 2021.
We are currently analyzing 7 sectors: cereal products (cookies + yellow dough), ice cream, dairy products and plant-based desserts, non-alcoholic soft drinks, beer and spirits.
Marketing teams are analysing the trends in these markets, changes in flavor notes, regulatory updates, etc. Translated into English and German, our Lettres Marchés – or “Market Newsletters” – is a library of important resources of information for food manufacturers.
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