Our caramel expertise
Our caramels, fillings, toppings
and sauces... will take you
to a world of indulgence
Our Cara’Fill
range
Metarom develops countless ranges of caramel fillings, as well as other warm and fruity notes, which can be used as coatings, for injecting or extrusion, before or after baking.
Thanks to our dedicated R&D department and constant investments in new production tools, we are able to create and innovate to come up with endless opportunities of indulgence.
Our range of tasty solutions are centered around expertise in rheology, bake stability, naturalness and raw material origin.
Our Cara’Taste
range
Cara'Taste is a range of sauces and caramel flavorings which can be used in a number of applications.
In dairy products, ice cream, biscuits, beverages and candy products, the technical and organoleptic properties of caramel flavorings will meet all your needs.
Our wide range includes classic sauces and toppings as well as unusual ones, and we are constantly developing customized versions to suit your needs.
We can also
Find out what we can do for you
Fluid
Thickened
Gel
Short
Stringy
Texture & rheology of fillings
Measuring viscosity and yield stress helps us predict a filling’s texture and mouthfeel as well as its behavior during use (pumpability and flow)
Our case studies
Your needs evolve, our solutions
Your needs evolve, our solutions
evolve along with your needs
Market Newsletters
Consumers are looking for products meeting their changing expectations. Would you like to find out more about the latest trends in your industry sector? Subscribe to our Market Newsletters, classified by sector.
They include key figures, regulatory evolutions, a look at trends & insights, and Metarom innovations which meet these trends.
Science
should be shared!
Do you know what caramel, concrete and toothpaste have in common from a rheological point of view?
Marie, R&D engineer for Caramels, answers the question and demystifies thixotropy in an article which can be downloaded for free in a single click.