PE17269

RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Flavoured milks and vegetable analogues
1.2 g/kg
Yellow pastries
2 g/kg
Yoghurt, fermented milk and vegetable analogues
1.5 g/kg
Vinegars
0.7 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Biscuits
3 g/kg
Non alcoholic bevrages
1 g/kg
Syrups (1+9)
10 g/kg
Aqueous fillings
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17269-FDS-CZE	ARTICLE	CZE
PE17269-FDS-ENG	ARTICLE	ENG
PE17269-FDS-FRA	ARTICLE	FRA
PE17269-FDS-GER	ARTICLE	GER
PE17269-Raspberry-EN	ARTICLE	ENG
PE17269-Framboise-FR	ARTICLE	FRA
PE17269-FT-ENG	ARTICLE	ENG
PE17269-FT-FRA	ARTICLE	FRA