Exporting syrup delight
How we helped a client in adjusting the composition of his syrups to comply with US and Asian regulations in 4 steps:
- In sharing the client’s technical specifications and economic constraints
- In dealing with additional questions: does the flavoring necessarily have to be organic in an organic finished product? Taking into account Halal certification.
- In organizing a “flavor class” to learn about the implications of varying global regulations
- In developing customized solutions to meet the initial specifications