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PE17542
BLACKCURRANT FLAVOUR
Fruity and wild, the blackcurrant flavor brings complexity to your drinks, liqueurs, sorbets and dairy products. Its multiple rich and deep flavors work wonders in your tastiest recipes.
Physical form
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Liquid
Solubility
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Alcohol
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Water
Dosage per application
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Dairy desserts and vegetable analogues
1 g/kg
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Flavoured milks and vegetable analogues
2 g/kg
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Non alcoholic bevrages
3 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3 g/kg
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Syrups (1+9)
30 g/kg
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Tee leaves
50 g/kg
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Documents
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