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PE17613
NATURAL VANILLA BOURBON FLAVOUR
We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Yellow pastries
5 g/kg
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Yoghurt, fermented milk and vegetable analogues
2 g/kg
-
Dairy desserts and vegetable analogues
2 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
-
Sugar confectionary
7 g/kg
-
ice creams and plant-based ice creams
7 g/kg
-
Non alcoholic bevrages
1 g/kg
-
Dietary and exercice products
0 g/kg
-
Sorbets and water ice
7 g/kg
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Biscuits
7 g/kg
-
Liquors
3 g/kg
-
Flavoured milks and vegetable analogues
1 g/kg
-
Flavoured whipped cream
3 g/kg
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Documents
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