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PE17391
NATURAL APPLE FLAVOUR
Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Non alcoholic bevrages
1.5 g/kg
-
Syrups (1+7)
12 g/kg
-
Tee leaves
20 g/kg
-
ice creams and plant-based ice creams
4 g/kg
-
Finished fruit products
4 g/kg
-
Sorbets and water ice
4 g/kg
-
Sugar confectionary
4.5 g/kg
-
Dietary and exercice products
4 g/kg
-
Cereals (bars, extruded…)
4 g/kg
-
Biscuits
4.4 g/kg
-
Flavoured milks and vegetable analogues
1.5 g/kg
-
Yellow pastries
4 g/kg
-
Liquors
1.5 g/kg
-
Pastries
5 g/kg
-
Chocolate confectionary
4 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.5 g/kg
-
Sweet culinary combinations
4.5 g/kg
-
Yoghurt, fermented milk and vegetable analogues
3 g/kg
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | EU |
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ARTICLE | GER |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |