PE17410

PISTACHIO FLAVOUR

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Dairy desserts and vegetable analogues
3 g/kg
Cereals (bars, extruded…)
10 g/kg
Dietary and exercice products
10 g/kg
ice creams and plant-based ice creams
4 g/kg
Pastries
6 g/kg
Yellow pastries
6 g/kg
Fat fillings
6 g/kg
Sweet culinary combinations
4 g/kg
Flavoured milks and vegetable analogues
3 g/kg
Chocolate confectionary
0 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17410-FDS-CZE	ARTICLE	CZE
PE17410-FDS-ENG	ARTICLE	ENG
PE17410-FDS-FRA	ARTICLE	FRA
PE17410-FDS-GER	ARTICLE	GER
PE17410-Pistachio-EN	ARTICLE	ENG
PE17410-Pistache-FR	ARTICLE	FRA
PE17410-FT-ENG	ARTICLE	ENG
PE17410-FT-FRA	ARTICLE	FRA