PE17641

PISTACHIO FLAVOUR

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Cereals (bars, extruded…)
12 g/kg
Dietary and exercice products
10 g/kg
Non alcoholic bevrages
3 g/kg
Yellow pastries
10 g/kg
Biscuits
10 g/kg
Pastries
10 g/kg
ice creams and plant-based ice creams
5 g/kg
Liquors
5 g/kg
Flavoured milks and vegetable analogues
5 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17641-FDS-CZE	ARTICLE	CZE
PE17641-FDS-ENG	ARTICLE	ENG
PE17641-FDS-FRA	ARTICLE	FRA
PE17641-Pistachio-EN	ARTICLE	ENG
PE17641-Pistache-FR	ARTICLE	FRA
PE17641-FT-ENG	ARTICLE	ENG
PE17641-FT-FRA	ARTICLE	FRA