CFIA 2026 – Flavor solutions inspired by 2026 trends

Metarom helps you balance health, indulgence, and environmental responsibility—while preserving the authentic taste of your products to meet the expectations of consumers increasingly seeking both pleasure and nutritional benefits.

The world of beverages: innovations that make trends sparkle

Time for flavor boldness with a selection of trendy and creative drinks.

Our grapefruit and ginger flavored soda delights with its balance of tangy freshness and spicy notes, for a sparkling experience full of character. Made from two extracts, this soda positions itself as an on-trend drink, perfect for sharing moments as well as refreshing breaks.

The gin, cucumber, green tea and elderflower flavored mocktail reveals an elegant and refreshing profile, with very contemporary botanical and floral accents.

With the chai tea, maple and oat flavored mocktail, it’s all about comforting indulgence: a smooth and spicy composition, perfectly in line with expectations of naturalness and well-being.

These mocktails fit fully into the NO/LOW dynamic and meet new consumer expectations for healthier experiences, without compromising on pleasure. Driven by flavorings inspired by current trends, they combine creativity, sophistication and modernity to offer a premium, refreshing alternative perfectly in tune with the spirit of the times.

Finally, our grapefruit-lavender flavored alcoholic sparkling drink revisits this iconic duo in a modern and bold version, designed for convivial consumption moments. Through these creations, we demonstrate our ability to imagine distinctive, high-performing and inspiring flavors, serving new beverage trends and tomorrow’s concepts

The world of bakery, Viennese pastries and pastries: fillings and flavors inspired by indulgent trends

More than just an ingredient, caramel is a full‑fledged activity at Metarom. Complementing our flavoring solutions and extracts, it embodies both our long‑standing expertise and our capacity for innovation.

Our specialized engineers develop solutions tailored to the requirements of food industry manufacturers.

From flavorful caramels to bake-stable fillings, and including aqueous fruit fillings, sauces and toppings, our range meets a wide variety of application needs. Our teams master the complex challenges posed by caramel, both in terms of taste and technical performance. They ensure a great diversity of flavor profiles and fillings, while guaranteeing perfect control of viscosity and texture.

This year, we are highlighting two fillings specially developed for bakery, Viennese pastries and pastry, and for donuts in particular: hazelnut-milk and caramel.

This expertise naturally extends to the exploration of new flavor combinations, notably through biscuit creations inspired by international trends.

Our ube- and yuzu-flavored biscuits fully celebrate the growing enthusiasm for Asian tastes, which have become essential in the world of gourmet innovation. Inspired by trends from Asia, they combine the sweetness of ube, highly prized in pastry, with the fresh and refined acidity of yuzu, a citrus emblematic of Japanese gastronomy.

This bold alliance reflects the rise of Asian notes on store shelves, sought after for their accessible exoticism and their ability to reinvent classics.

Aimed at curious consumers in search of new discoveries, these biscuits offer a modern, balanced and sophisticated sensory experience, perfectly aligned with the trend for innovative treats with strong Asian influences.

Come see us at BOOTH 4-D17 to discuss your projects!