ALMOND FLAVOUR
PE15277

ALMOND FLAVOUR

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Physical form
  • Liquid
Solubility
  • Oil
Dosage per application
  • Sugar confectionary

    2 g/kg

  • Chocolate confectionary

    2.5 g/kg

  • Biscuits

    4 g/kg

  • Fat fillings

    1.5 g/kg

  • Cereals (bars, extruded…)

    4 g/kg

  • Yellow pastries

    3 g/kg

  • Margarines

    2 g/kg

  • Dietary and exercice products

    2 g/kg

  • ice creams and plant-based ice creams

    1 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE15277-FDS-CZE ARTICLE CZE
Alt. title PE15277-FDS-ENG ARTICLE ENG
Alt. title PE15277-FDS-FRA ARTICLE FRA
Alt. title PE15277-Almond-EN ARTICLE ENG
Alt. title PE15277-Amande-FR ARTICLE FRA
Alt. title PE15277-FT-ENG ARTICLE ENG
Alt. title PE15277-FT-FRA ARTICLE FRA

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