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PE13980
APPLE FLAVOUR
Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Yoghurt, fermented milk and vegetable analogues
2 g/kg
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Liquors
2 g/kg
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Dairy desserts and vegetable analogues
2 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
-
Sugar confectionary
3 g/kg
-
Dietary and exercice products
2 g/kg
-
Dietary and exercice beverages
2 g/kg
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Sorbets and water ice
2.5 g/kg
-
Finished fruit products
2 g/kg
-
ice creams and plant-based ice creams
2 g/kg
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Non alcoholic bevrages
0.4 g/kg
-
Syrups (1+7)
4 g/kg
-
Biscuits
2 g/kg
-
Chocolate confectionary
2 g/kg
-
Spirits
5 g/kg
-
Yellow pastries
2 g/kg
-
Syrups (1+9)
5 g/kg
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Specification name | Value | Unit | Test method | Test condition |
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | GER |
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ARTICLE | SK |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |