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PE4942
BANANA NATURAL FLAVOUR
Bananas are an invitation to sweetness and exoticism. An essential in dairy products, delighting the taste buds and amazing the senses. Bananas are great classic of confectionery and very popular with children.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Yellow pastries
10 g/kg
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Yoghurt, fermented milk and vegetable analogues
10 g/kg
-
Spirits
10 g/kg
-
Liquors
15 g/kg
-
Syrups (1+7)
50 g/kg
-
Aqueous fillings
10 g/kg
-
ice creams and plant-based ice creams
15 g/kg
-
Finished fruit products
10 g/kg
-
Sorbets and water ice
6 g/kg
-
Dietary and exercice products
15 g/kg
-
Dietary and exercice beverages
8 g/kg
-
Sugar confectionary
10 g/kg
-
Non alcoholic bevrages
10 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
5 g/kg
-
Biscuits
15 g/kg
-
Chocolate confectionary
10 g/kg
-
Flavoured milks and vegetable analogues
8 g/kg
-
Dairy desserts and vegetable analogues
10 g/kg
-
Baby food
8 g/kg
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | GER |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |