BERRY FRUIT FLAVOUR

Physical form

Solubility

Dosage per application

Liquors
5 g/kg
Chocolate confectionary
4 g/kg
Sugar confectionary
4 g/kg
Non alcoholic bevrages
2 g/kg
Dietary and exercice beverages
2 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3 g/kg
Yoghurt, fermented milk and vegetable analogues
6 g/kg
Vinegars
4 g/kg
Dietary and exercice products
2 g/kg
Finished fruit products
2.5 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Our other products in the range

RED FRUITS FLAVOUR

PE17653

RED BERRIES FLAVOUR

PE17449

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