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PE17449
RED BERRIES FLAVOUR
The myriad of delicious flavors of red fruit flavors are particularly suitable for ice cream, drinks, dairy and pastry applications. This note is the quintessence of real, nature and unadorned taste.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Aqueous fillings
2 g/kg
-
Fat fillings
2.5 g/kg
-
Flavoured milks and vegetable analogues
1 g/kg
-
Syrups (1+7)
6 g/kg
-
Biscuits
3 g/kg
-
Dietary and exercice beverages
1 g/kg
-
Non alcoholic bevrages
1 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
-
Sugar confectionary
3 g/kg
-
Dietary and exercice products
1 g/kg
-
Cereals (bars, extruded…)
3 g/kg
-
Yellow pastries
3 g/kg
-
Dairy desserts and vegetable analogues
3 g/kg
-
Yoghurt, fermented milk and vegetable analogues
1 g/kg
-
ice creams and plant-based ice creams
3 g/kg
| Property name | Value | Unit |
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| Specification name | Value | Unit | Test method | Test condition |
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Documents
| Title | Category | Language |
|---|---|---|
PE17449-FDS-CZE
|
ARTICLE | CZE |
|
PE17449-FDS-ENG
|
ARTICLE | ENG |
|
PE17449-FDS-FRA
|
ARTICLE | FRA |
|
PE17449-Red_fruits-EN
|
ARTICLE | ENG |
|
PE17449-Fruits_rouges-FR
|
ARTICLE | FRA |
|
PE17449-FT-ENG
|
ARTICLE | ENG |
|
PE17449-FT-FRA
|
ARTICLE | FRA |