BLOOD ORANGE FLAVOUR
PE17175

BLOOD ORANGE FLAVOUR

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Vinegars

    2 g/kg

  • Liquors

    1 g/kg

  • Sweet culinary combinations

    0.5 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    1 g/kg

  • Chocolate confectionary

    0.5 g/kg

  • Non alcoholic bevrages

    1 g/kg

  • ice creams and plant-based ice creams

    4 g/kg

  • Sorbets and water ice

    4 g/kg

  • Finished fruit products

    4 g/kg

  • Spirits

    3 g/kg

  • Syrups (1+9)

    8 g/kg

  • Syrups (1+7)

    8 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE17175-FDS-CZE ARTICLE CZE
Alt. title PE17175-FDS-ENG ARTICLE ENG
Alt. title PE17175-FDS-FRA ARTICLE FRA
Alt. title PE17175-FDS-GER ARTICLE GER
Alt. title PE17175-Blood_orange-EN ARTICLE ENG
Alt. title PE17175-Orange_sanguine-FR ARTICLE FRA
Alt. title PE17175-FT-ENG ARTICLE ENG
Alt. title PE17175-FT-FRA ARTICLE FRA

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