CHOCOLAT FLAVOUR
PE17614

CHOCOLAT FLAVOUR

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Flavoured milks and vegetable analogues

    1 g/kg

  • Fat fillings

    3 g/kg

  • Dairy desserts and vegetable analogues

    2 g/kg

  • Pastries

    3 g/kg

  • Yellow pastries

    3 g/kg

  • Biscuits

    3 g/kg

  • ice creams and plant-based ice creams

    3 g/kg

  • Liquors

    1 g/kg

  • Non alcoholic bevrages

    1 g/kg

  • Yoghurt, fermented milk and vegetable analogues

    2 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE17614-FDS-CZE ARTICLE CZE
Alt. title PE17614-FDS-ENG ARTICLE ENG
Alt. title PE17614-FDS-FRA ARTICLE FRA
Alt. title PE17614-FDS-GER ARTICLE GER
Alt. title PE17614-FDS-SK ARTICLE SK
Alt. title PE17614-Chocolate-EN ARTICLE ENG
Alt. title PE17614-Chocolat-FR ARTICLE FRA
Alt. title PE17614-FT-ENG ARTICLE ENG
Alt. title PE17614-FT-FRA ARTICLE FRA

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