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PE17040
CHOCOLATE FLAVOUR
Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Cereals (bars, extruded…)
3 g/kg
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Yellow pastries
3 g/kg
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Dairy desserts and vegetable analogues
2.5 g/kg
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Fat fillings
2 g/kg
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ice creams and plant-based ice creams
3 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
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Biscuits
3 g/kg
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Non alcoholic bevrages
1 g/kg
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | GER |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |