PE16891

CHOCOLATE FLAVOUR

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Cereals (bars, extruded…)
3.5 g/kg
Pastries
3 g/kg
Sauces
2 g/kg
Yellow pastries
3 g/kg
Sweet culinary combinations
1 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Dietary and exercice products
3 g/kg
Sugar confectionary
3.5 g/kg
Biscuits
4 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Dietary and exercice beverages
1.2 g/kg
Non alcoholic bevrages
1 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Liquors
1 g/kg
Fat fillings
3 g/kg
Aqueous fillings
3 g/kg
ice creams and plant-based ice creams
3 g/kg
Finished fruit products
3 g/kg
Drinking yoghurts and vegetable analogues
1.2 g/kg
Spirits
1 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16891-FDS-CZE	ARTICLE	CZE
PE16891-FDS-ENG	ARTICLE	ENG
PE16891-FDS-FRA	ARTICLE	FRA
PE16891-FDS-GER	ARTICLE	GER
PE16891-FDS-POL	ARTICLE	POL
PE16891-FDS-SK	ARTICLE	SK
PE16891-Chocolate-EN	ARTICLE	ENG
PE16891-Chocolat-FR	ARTICLE	FRA
PE16891-FT-ENG	ARTICLE	ENG
PE16891-FT-FRA	ARTICLE	FRA