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PE17015
COOKED APPLE FLAVOUR
Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
Physical form
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Liquid
Solubility
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Alcohol
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Water
Dosage per application
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Dairy desserts and vegetable analogues
3 g/kg
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Aqueous fillings
3 g/kg
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Non alcoholic bevrages
1 g/kg
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Dietary and exercice products
2 g/kg
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Biscuits
4 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
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Liquors
4 g/kg
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Pastries
3 g/kg
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Yellow pastries
3 g/kg
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Cereals (bars, extruded…)
4 g/kg
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Yoghurt, fermented milk and vegetable analogues
3 g/kg
-
ice creams and plant-based ice creams
3 g/kg
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | GER |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |