PE17645

NATURAL HAZELNUT FLAVOUR

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Request a sample

Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yellow pastries
10 g/kg
Charcuterie - cured meats
10 g/kg
Biscuits
10 g/kg
Non alcoholic bevrages
2.8 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
0.3 g/kg
Aqueous fillings
4 g/kg
Fat fillings
6 g/kg
Yoghurt, fermented milk and vegetable analogues
4 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17645-FDS-ENG	ARTICLE	ENG
PE17645-FDS-FRA	ARTICLE	FRA
PE17645-Hazelnut-EN	ARTICLE	ENG
PE17645-Noisette-FR	ARTICLE	FRA
PE17645-FT-ENG	ARTICLE	ENG
PE17645-FT-FRA	ARTICLE	FRA