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PE17452
NATURAL PISTACHIO FLAVOUR
Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Chocolate confectionary
4 g/kg
-
Cereals (bars, extruded…)
7 g/kg
-
Biscuits
10 g/kg
-
ice creams and plant-based ice creams
3 g/kg
-
Tee leaves
8 g/kg
-
Syrups (1+7)
10 g/kg
-
Yoghurt, fermented milk and vegetable analogues
8 g/kg
-
Dairy desserts and vegetable analogues
3 g/kg
-
Yellow pastries
5 g/kg
-
Liquors
5 g/kg
-
Dietary and exercice products
7 g/kg
-
Pastries
5 g/kg
-
Syrups (1+9)
12 g/kg
-
Sugar confectionary
0 g/kg
-
Fat fillings
5 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE17452-FDS-CZE
|
ARTICLE | CZE |
|
PE17452-FDS-ENG
|
ARTICLE | ENG |
|
PE17452-FDS-FRA
|
ARTICLE | FRA |
|
PE17452-FDS-GER
|
ARTICLE | GER |
|
PE17452-Pistachio-EN
|
ARTICLE | ENG |
|
PE17452-Pistache-FR
|
ARTICLE | FRA |
|
PE17452-FT-ENG
|
ARTICLE | ENG |
|
PE17452-FT-FRA
|
ARTICLE | FRA |