PE17607

NATURAL RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Chocolate confectionary
3 g/kg
Sugar confectionary
4 g/kg
Flavoured milks and vegetable analogues
1 g/kg
ice creams and plant-based ice creams
4 g/kg
Sorbets and water ice
4 g/kg
Dairy desserts and vegetable analogues
4 g/kg
Yoghurt, fermented milk and vegetable analogues
4 g/kg
Non alcoholic bevrages
1.3 g/kg
Liquors
1.3 g/kg
Biscuits
4 g/kg
Aqueous fillings
3 g/kg
Dietary and exercice products
4 g/kg
Cereals (bars, extruded…)
4 g/kg
Syrups (1+7)
10 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.3 g/kg