PE17607

NATURAL RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Chocolate confectionary
3 g/kg
Sugar confectionary
4 g/kg
Flavoured milks and vegetable analogues
1 g/kg
ice creams and plant-based ice creams
4 g/kg
Sorbets and water ice
4 g/kg
Dairy desserts and vegetable analogues
4 g/kg
Yoghurt, fermented milk and vegetable analogues
4 g/kg
Non alcoholic bevrages
1.3 g/kg
Liquors
1.3 g/kg
Biscuits
4 g/kg
Aqueous fillings
3 g/kg
Dietary and exercice products
4 g/kg
Cereals (bars, extruded…)
4 g/kg
Syrups (1+7)
10 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.3 g/kg
Syrups (1+9)
13 g/kg
Nutrition complementary ingredients
3 g/kg
Yellow pastries
4 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17607-FDS-CZE	ARTICLE	CZE
PE17607-FDS-ENG	ARTICLE	ENG
PE17607-FDS-FRA	ARTICLE	FRA
PE17607-FDS-GER	ARTICLE	GER
PE17607-Raspberry-EN	ARTICLE	ENG
PE17607-Framboise-FR	ARTICLE	FRA
PE17607-FT-ENG	ARTICLE	ENG
PE17607-FT-FRA	ARTICLE	FRA