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PE16700
ORANGE NATURAL FLAVOUR
The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.
Physical form
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Liquid
Solubility
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Alcohol
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Water
Dosage per application
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Yellow pastries
4 g/kg
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Dairy desserts and vegetable analogues
3 g/kg
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Dietary and exercice products
1 g/kg
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Dietary and exercice beverages
1 g/kg
-
Sorbets and water ice
2 g/kg
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Non alcoholic bevrages
1 g/kg
-
Tee leaves
30 g/kg
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ice creams and plant-based ice creams
2 g/kg
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Syrups (1+9)
7 g/kg
-
Aqueous fillings
2 g/kg
-
Fat fillings
4 g/kg
-
Pastries
3 g/kg
-
Sweet culinary combinations
3 g/kg
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Documents
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