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PE16456
PISTACHIO FLAVOUR
Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Dairy desserts and vegetable analogues
3 g/kg
-
Flavoured milks and vegetable analogues
3 g/kg
-
Yellow pastries
6 g/kg
-
Liquors
5 g/kg
-
Biscuits
6 g/kg
-
Cereals (bars, extruded…)
6 g/kg
-
ice creams and plant-based ice creams
4 g/kg
-
Tee leaves
6 g/kg
-
Dietary and exercice beverages
2 g/kg
-
Pastries
6 g/kg
-
Fat fillings
7 g/kg
-
Sugar confectionary
6 g/kg
-
Sweet culinary combinations
4 g/kg
-
Chocolate confectionary
6 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE16456-FDS-CZE
|
ARTICLE | CZE |
|
PE16456-FDS-ENG
|
ARTICLE | ENG |
|
PE16456-FDS-EU
|
ARTICLE | EU |
|
PE16456-FDS-FRA
|
ARTICLE | FRA |
|
PE16456-FDS-GER
|
ARTICLE | GER |
|
PE16456-FDS-SK
|
ARTICLE | SK |
|
PE16456-Pistachio-EN
|
ARTICLE | ENG |
|
PE16456-Pistache-FR
|
ARTICLE | FRA |
|
PE16456-FT-ENG
|
ARTICLE | ENG |
|
PE16456-FT-FRA
|
ARTICLE | FRA |