PE16958

RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

ice creams and plant-based ice creams
3 g/kg
Chocolate confectionary
2.5 g/kg
Sugar confectionary
3 g/kg
Nutrition complementary ingredients
1 g/kg
Dietary and exercice beverages
1 g/kg
Biscuits
2 g/kg
Cereals (bars, extruded…)
4 g/kg
Sauces
2 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg
Dairy desserts and vegetable analogues
1.5 g/kg
Yellow pastries
2 g/kg
Aqueous fillings
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16958-FDS-CZE	ARTICLE	CZE
PE16958-FDS-ENG	ARTICLE	ENG
PE16958-FDS-FRA	ARTICLE	FRA
PE16958-FDS-GER	ARTICLE	GER
PE16958-Raspberry-EN	ARTICLE	ENG
PE16958-Framboise-FR	ARTICLE	FRA
PE16958-FT-ENG	ARTICLE	ENG
PE16958-FT-FRA	ARTICLE	FRA