PE17643

RASPBERRY NATURAL FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Dietary and exercice products
12 g/kg
Canned foods
4 g/kg
Sugar confectionary
11 g/kg
Liquors
3 g/kg
Aqueous fillings
11 g/kg
ice creams and plant-based ice creams
8 g/kg
Yoghurt, fermented milk and vegetable analogues
4 g/kg
Dairy desserts and vegetable analogues
4 g/kg
Spirits
3 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3.5 g/kg
Biscuits
11 g/kg
Non alcoholic bevrages
3 g/kg
Yellow pastries
11 g/kg
Syrups (1+9)
30 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17643-FDS-CZE	ARTICLE	CZE
PE17643-FDS-ENG	ARTICLE	ENG
PE17643-FDS-FRA	ARTICLE	FRA
PE17643-FDS-GER	ARTICLE	GER
PE17643-Raspberry-EN	ARTICLE	ENG
PE17643-Framboise-FR	ARTICLE	FRA
PE17643-FT-ENG	ARTICLE	ENG
PE17643-FT-FRA	ARTICLE	FRA