We offer you personalized support, starting with support to help you express your needs. This step is important in helping us build your project together, with a full understanding of all technical, economical and regulatory challenges.
Our team provides expertise and creativity to offer functional solutions focusing on indulgence, through samples and finished product applications.
The workshop with your teams is an opportunity to discuss propositions. Real-time adjustments will lead to the final proposition, entirely adapted to your needs.
Our documentary, regulatory and customer relation departments will help you with any request or logistics issue to get you off to a good start.
These are collaborative workshops, between our respective technical and marketing teams, to guarantee precise and rapid results. An excellent way to support your challenges
We have developed a number of decision-making tools.
We have also developed training modules which can be carried out on our site, on your premises or even by video conference. We deal with a number of subjects: from technical aspects to regulatory aspects, we adapt the modules to your needs.
Flavor'Classes specifically deal with flavorings. We share everything about a flavoring, from its history to how it is created. Naturalness, extracts, the Nutri-score, boosters... we can provide training in every subject allowing you the optimal use of flavors in your products.
Cara'Classes specifically deal with caramels. From organoleptic issues to rheology issues and from viscosity to baking stability... We will get you acquainted with every criteria that will make a difference in your finished products.
Our teams of R&D technicians, engineers and flavorists are in direct contact with our clients’ technical teams, if that is our clients’ wish. When a lab talks to a lab directly, both can benefit from better precision and efficiency.
Looking at our latest client satisfaction survey, we can see you are satisfied with our customized support!
Metarom has been sharing resources linked to trends in the various sweet food markets since the beginning of 2021.
We are currently analyzing 7 sectors: cereal products (cookies + yellow dough), ice cream, dairy products and plant-based desserts, non-alcoholic soft drinks, beer and spirits.
Marketing teams are analysing the trends in these markets, changes in flavor notes, regulatory updates, etc. Translated into English and German, our Lettres Marchés – or “Market Newsletters” – is a library of important resources of information for food manufacturers.
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