A tasty, low-sugar “Dulce de Leche” topping for dessert cream

How we helped a client in developing a low-sugar topping in 3 steps:

• In sharing nutrition objectives, flavoring challenges, and organoleptic expectations
• In creating a customized low-sugar “Dulce de Leche” caramel filling
• In developing applications by our experts

RESULT: A topping everybody could agree on, with a differentiating Nutri-score, and delighted consumers