Range of syrups with natural flavorings !

How we helped a client in modifying the composition of a range of syrups with natural flavorings and clouding agents in 4 steps:

In sharing the client’s technical specifications and economic constraints
In dealing with additional questions: does the flavoring necessarily have to be organic in an organic finished product? Taking into account Kosher certification.
In organizing a “flavor class” to learn about the technical and regulatory issues regarding the labelling of flavorings and their exportability
In developing customized solutions to meet the initial specifications and testing the applications by our expert panelists