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Improving the Nutri-score of cookies

How we helped a client in improving the Nutri-score of a range of cookies in 4 steps:

  • In sharing nutrition objectives, flavoring challenges, and the recipe itself
  • In developing applications by our experts, using our range of natural active flavor solutions, Acti’Boost SWEET and Acti’Boost FAT
  • In adjusting the recipe and carrying out a sensory analysis within an inside panel
  • If needed, in readjusting the flavors to maintain the specific flavor signature balance

RESULT: The cookies have gone from Nutri-score D to Nutri-score B, and the taste identity has been entirely maintained

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