Natural pleasure in pastry cream
How we helped a client in changing the labelling of a raisin bread in 4 steps:
- In sharing the client’s technical specifications and economic constraints
- In dealing with additional questions: does the flavoring necessarily have to be organic in an organic finished product? Taking into account Halal certification.
- In organizing a “flavor class” to learn about the technical and regulatory issues regarding the labelling of flavorings
- In developing customized solutions to meet the initial specifications