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Natural pleasure in pastry cream

How we helped a client in changing the labelling of a raisin bread in 4 steps:

  • In sharing the client’s technical specifications and economic constraints
  • In dealing with additional questions: does the flavoring necessarily have to be organic in an organic finished product? Taking into account Halal certification.
  • In organizing a “flavor class” to learn about the technical and regulatory issues regarding the labelling of flavorings
  • In developing customized solutions to meet the initial specifications

RESULT: Natural flavorings have been provided so that the client could switch to a differentiating labelling

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