BISCUIT FLAVOUR
PE16991

BISCUIT FLAVOUR

The cookie note is a complex flavor combining the sweetness of vanilla and butter with the more toasted notes of dried fruits. Used alone or accompanied by fruity notes, it brings an appetizing and comforting note to your products

Physical form
  • Liquid
Solubility
  • Water
Dosage per application
  • Non alcoholic bevrages

    0.5 g/kg

  • Biscuits

    2 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    0.5 g/kg

  • Dietary and exercice products

    2 g/kg

  • Sugar confectionary

    0.5 g/kg

  • Fat fillings

    0.8 g/kg

  • Finished fruit products

    2 g/kg

  • ice creams and plant-based ice creams

    2 g/kg

  • Liquors

    1.5 g/kg

  • Flavoured milks and vegetable analogues

    0.5 g/kg

  • Spirits

    1.5 g/kg

  • Yellow pastries

    2 g/kg

  • Dairy desserts and vegetable analogues

    2 g/kg

  • Cereals (bars, extruded…)

    2 g/kg

  • Aqueous fillings

    2 g/kg

  • Sweet culinary combinations

    2 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE16991-FDS-CZE ARTICLE CZE
Alt. title PE16991-FDS-ENG ARTICLE ENG
Alt. title PE16991-FDS-FRA ARTICLE FRA
Alt. title PE16991-FDS-GER ARTICLE GER
Alt. title PE16991-Biscuit-EN ARTICLE ENG
Alt. title PE16991-Biscuit-FR ARTICLE FRA
Alt. title PE16991-FT-ENG ARTICLE ENG
Alt. title PE16991-FT-FRA ARTICLE FRA

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