CHOCOLATE FLAVOUR
PE17040

CHOCOLATE FLAVOUR

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Cereals (bars, extruded…)

    3 g/kg

  • Yellow pastries

    3 g/kg

  • Dairy desserts and vegetable analogues

    2.5 g/kg

  • Fat fillings

    2 g/kg

  • ice creams and plant-based ice creams

    3 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    1 g/kg

  • Biscuits

    3 g/kg

  • Non alcoholic bevrages

    1 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE17040-FDS-CZE ARTICLE CZE
Alt. title PE17040-FDS-ENG ARTICLE ENG
Alt. title PE17040-FDS-FRA ARTICLE FRA
Alt. title PE17040-FDS-GER ARTICLE GER
Alt. title PE17040-Chocolate-EN ARTICLE ENG
Alt. title PE17040-Chocolat-FR ARTICLE FRA
Alt. title PE17040-FT-ENG ARTICLE ENG
Alt. title PE17040-FT-FRA ARTICLE FRA

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