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PE17334
CREAM FLAVOUR
Our creamy profiles incarnate sweetness and generosity. They help you give your products more substance, smoothness, and will guarantee the character of authentic taste.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Non alcoholic bevrages
0.7 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
0.6 g/kg
-
Dietary and exercice beverages
1 g/kg
-
Dietary and exercice products
3 g/kg
-
Liquors
0.5 g/kg
-
Flavoured milks and vegetable analogues
1 g/kg
-
Syrups (1+7)
5 g/kg
-
ice creams and plant-based ice creams
2 g/kg
-
Fat fillings
2 g/kg
-
Cheese specialties and substitutes
2 g/kg
-
Dairy desserts and vegetable analogues
1.5 g/kg
-
Yellow pastries
8 g/kg
-
Cereals (bars, extruded…)
6 g/kg
-
Pastries
8 g/kg
-
Yoghurt, fermented milk and vegetable analogues
1 g/kg
-
Finished fruit products
4 g/kg
-
Flavoured whipped cream
1 g/kg
-
Biscuits
8 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE17334-FDS-CZE
|
ARTICLE | CZE |
|
PE17334-FDS-ENG
|
ARTICLE | ENG |
|
PE17334-FDS-FRA
|
ARTICLE | FRA |
|
PE17334-FDS-GER
|
ARTICLE | GER |
|
PE17334-Cream-EN
|
ARTICLE | ENG |
|
PE17334-Creme-FR
|
ARTICLE | FRA |
|
PE17334-FT-ENG
|
ARTICLE | ENG |
|
PE17334-FT-FRA
|
ARTICLE | FRA |
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