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PE16847
CREAM FLAVOUR
Our creamy profiles incarnate sweetness and generosity. They help you give your products more substance, smoothness, and will guarantee the character of authentic taste.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Dietary and exercice products
3 g/kg
-
Non alcoholic bevrages
1.4 g/kg
-
Liquors
1.5 g/kg
-
ice creams and plant-based ice creams
2 g/kg
-
Fat fillings
2 g/kg
-
Aqueous fillings
3 g/kg
-
Cheese specialties and substitutes
3 g/kg
-
Cereals (bars, extruded…)
3 g/kg
-
Sauces
3 g/kg
-
Yoghurt, fermented milk and vegetable analogues
2 g/kg
-
Dairy desserts and vegetable analogues
2 g/kg
-
Biscuits
3 g/kg
-
Savoury culinary combinations
3 g/kg
-
Yellow pastries
4 g/kg
-
Flavoured whipped cream
2 g/kg
-
Ready-to-eat savoury snacks and finger foods
3 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE16847-FDS-CZE
|
ARTICLE | CZE |
|
PE16847-FDS-ENG
|
ARTICLE | ENG |
|
PE16847-FDS-FRA
|
ARTICLE | FRA |
|
PE16847-FDS-GER
|
ARTICLE | GER |
|
PE16847-Cream-EN
|
ARTICLE | ENG |
|
PE16847-Creme-FR
|
ARTICLE | FRA |
|
PE16847-FT-ENG
|
ARTICLE | ENG |
|
PE16847-FT-FRA
|
ARTICLE | FRA |
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