lasting recognition
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PE17226
EXOTIC FRUITS FLAVOUR
Exotic fruit flavors have become essential in the various sectors and particularly in drinks. Bursting with sunshine, mango, pineapple and papaya motivate creativity and bring a certain taste of escape to your recipes.
Physical form
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Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Sugar confectionary
4 g/kg
-
Non alcoholic bevrages
1.5 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.5 g/kg
-
Aqueous fillings
3 g/kg
-
ice creams and plant-based ice creams
0 g/kg
-
Sorbets and water ice
2 g/kg
-
Liquors
3 g/kg
-
Syrups (1+7)
12 g/kg
-
Tee leaves
12 g/kg
-
Yoghurt, fermented milk and vegetable analogues
2 g/kg
-
Dairy desserts and vegetable analogues
2 g/kg
-
Yellow pastries
3 g/kg
-
Cereals (bars, extruded…)
6 g/kg
-
Dietary and exercice beverages
2 g/kg
-
Finished fruit products
2 g/kg
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Specification name | Value | Unit | Test method | Test condition |
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Documents
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ARTICLE | CZE |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | GER |
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ARTICLE | ENG |
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ARTICLE | FRA |
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ARTICLE | ENG |
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ARTICLE | FRA |
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