EXOTIC FRUITS FLAVOUR
PE17226

EXOTIC FRUITS FLAVOUR

Exotic fruit flavors have become essential in the various sectors and particularly in drinks. Bursting with sunshine, mango, pineapple and papaya motivate creativity and bring a certain taste of escape to your recipes.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Sugar confectionary

    4 g/kg

  • Non alcoholic bevrages

    1.5 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    1.5 g/kg

  • Aqueous fillings

    3 g/kg

  • ice creams and plant-based ice creams

    0 g/kg

  • Sorbets and water ice

    2 g/kg

  • Liquors

    3 g/kg

  • Syrups (1+7)

    12 g/kg

  • Tee leaves

    12 g/kg

  • Yoghurt, fermented milk and vegetable analogues

    2 g/kg

  • Dairy desserts and vegetable analogues

    2 g/kg

  • Yellow pastries

    3 g/kg

  • Cereals (bars, extruded…)

    6 g/kg

  • Dietary and exercice beverages

    2 g/kg

  • Finished fruit products

    2 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE17226-FDS-CZE ARTICLE CZE
Alt. title PE17226-FDS-ENG ARTICLE ENG
Alt. title PE17226-FDS-FRA ARTICLE FRA
Alt. title PE17226-FDS-GER ARTICLE GER
Alt. title PE17226-Exotic_fruits-EN ARTICLE ENG
Alt. title PE17226-Fruits_exotiques-FR ARTICLE FRA
Alt. title PE17226-FT-ENG ARTICLE ENG
Alt. title PE17226-FT-FRA ARTICLE FRA

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