PE17575

HAZELNUT NATURAL FLAVOUR

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Chocolate confectionary
4 g/kg
Cereals (bars, extruded…)
4 g/kg
Biscuits
4 g/kg
Fat fillings
4 g/kg
Charcuterie - cured meats
6 g/kg
Dairy desserts and vegetable analogues
3 g/kg
Non alcoholic bevrages
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Syrups (1+9)
10 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17575-FDS-ENG	ARTICLE	ENG
PE17575-FDS-FRA	ARTICLE	FRA
PE17575-FDS-GER	ARTICLE	GER
PE17575-Hazelnut-EN	ARTICLE	ENG
PE17575-Noisette-FR	ARTICLE	FRA
PE17575-FT-ENG	ARTICLE	ENG
PE17575-FT-FRA	ARTICLE	FRA