PE15625

HAZELNUT NATURAL FLAVOUR

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yellow pastries
10 g/kg
Liquors
2.5 g/kg
Dairy desserts and vegetable analogues
2.5 g/kg
Charcuterie - cured meats
10 g/kg
Cereals (bars, extruded…)
10 g/kg
Canned foods
1.5 g/kg
Aqueous fillings
7 g/kg
Fat fillings
5 g/kg
Syrups (1+7)
8 g/kg
Non alcoholic bevrages
2.5 g/kg
Biscuits
7 g/kg
Sugar confectionary
6 g/kg
Dietary and exercice products
2.5 g/kg
Sweet culinary combinations
50 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE15625-FDS-CZE	ARTICLE	CZE
PE15625-FDS-ENG	ARTICLE	ENG
PE15625-FDS-FRA	ARTICLE	FRA
PE15625-FDS-GER	ARTICLE	GER
PE15625-Hazelnut-EN	ARTICLE	ENG
PE15625-Noisette-FR	ARTICLE	FRA
PE15625-FT-ENG	ARTICLE	ENG
PE15625-FT-FRA	ARTICLE	FRA