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PE17594
MANGO NATURAL FLAVOUR
The queen of the tropical fruits, mangoes can be juicy, fleshy, sweet, acidic or sugary. Our mango flavors are representative of this diversity and constitute an invitation to travel.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Yellow pastries
3 g/kg
-
Yoghurt, fermented milk and vegetable analogues
3 g/kg
-
Spirits
5 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
-
Cereals (bars, extruded…)
5 g/kg
-
ice creams and plant-based ice creams
3 g/kg
-
Liquors
3 g/kg
-
Tee leaves
20 g/kg
-
Non alcoholic bevrages
2 g/kg
-
Finished fruit products
3 g/kg
-
Sorbets and water ice
2 g/kg
-
Sugar confectionary
3 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE17594-FDS-CZE
|
ARTICLE | CZE |
|
PE17594-FDS-DK
|
ARTICLE | DK |
|
PE17594-FDS-ENG
|
ARTICLE | ENG |
|
PE17594-FDS-FRA
|
ARTICLE | FRA |
|
PE17594-FDS-GER
|
ARTICLE | GER |
|
PE17594-Mango-EN
|
ARTICLE | ENG |
|
PE17594-Mangue-FR
|
ARTICLE | FRA |
|
PE17594-FT-ENG
|
ARTICLE | ENG |
|
PE17594-FT-FRA
|
ARTICLE | FRA |