PE16721

MANGO FLAVOUR

The queen of the tropical fruits, mangoes can be juicy, fleshy, sweet, acidic or sugary. Our mango flavors are representative of this diversity and constitute an invitation to travel.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Spirits
4 g/kg
Sauces
1.5 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Yoghurt, fermented milk and vegetable analogues
1.5 g/kg
Yellow pastries
2 g/kg
Sweet culinary combinations
1 g/kg
Syrups (1+7)
7 g/kg
Tee leaves
20 g/kg
Flavoured milks and vegetable analogues
1 g/kg
ice creams and plant-based ice creams
3 g/kg
Liquors
1 g/kg
Aqueous fillings
2 g/kg
Sorbets and water ice
3 g/kg
Finished fruit products
2.5 g/kg
Non alcoholic bevrages
1 g/kg
Nutrition complementary ingredients
1 g/kg
Chocolate confectionary
2 g/kg
Cereals (bars, extruded…)
2 g/kg
Dietary and exercice products
1 g/kg
Sugar confectionary
3 g/kg
Dietary and exercice beverages
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Syrups (1+9)
9 g/kg
Biscuits
3 g/kg
Fat fillings
1.8 g/kg
Drinking yoghurts and vegetable analogues
1 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16721-FDS-CZE	ARTICLE	CZE
PE16721-FDS-ENG	ARTICLE	ENG
PE16721-FDS-EU	ARTICLE	EU
PE16721-FDS-FRA	ARTICLE	FRA
PE16721-FDS-GER	ARTICLE	GER
PE16721-FDS-SK	ARTICLE	SK
PE16721-Mango-EN	ARTICLE	ENG
PE16721-Mangue-FR	ARTICLE	FRA
PE16721-FT-ENG	ARTICLE	ENG
PE16721-FT-FRA	ARTICLE	FRA