NATURAL BITTER ALMOND FLAVOURING (EXTRACT)
PE16651

NATURAL BITTER ALMOND FLAVOURING (EXTRACT)

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Pastries

    3 g/kg

  • Dairy desserts and vegetable analogues

    3 g/kg

  • Yellow pastries

    5 g/kg

  • Liquors

    2 g/kg

  • Flavoured milks and vegetable analogues

    2 g/kg

  • Syrups (1+7)

    5 g/kg

  • Fat fillings

    5 g/kg

  • ice creams and plant-based ice creams

    5 g/kg

  • Dietary and exercice products

    2.5 g/kg

  • Chocolate confectionary

    3 g/kg

  • Non alcoholic bevrages

    0.03 g/kg

  • Biscuits

    1 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    0.2 g/kg

  • Finished fruit products

    1 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title PE16651-FDS-CZE ARTICLE CZE
Alt. title PE16651-FDS-ENG ARTICLE ENG
Alt. title PE16651-FDS-FRA ARTICLE FRA
Alt. title PE16651-FDS-GER ARTICLE GER
Alt. title PE16651-Bitter_almond-EN ARTICLE ENG
Alt. title PE16651-Amande_amere-FR ARTICLE FRA
Alt. title PE16651-FT-ENG ARTICLE ENG
Alt. title PE16651-FT-FRA ARTICLE FRA

Our other products in the range

BITTER ALMOND FLAVOUR

LM5378

Read more
BITTER ALMOND FLAVOUR

⚡ Votre navigateur est obslète ! ⚡

Mettez-le à jour pour voir ce site correctement.

Mettre à jour