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LM5106
NATURAL CINNAMON FLAVOURING (EXTRACT)
Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
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Fat fillings
5 g/kg
-
Cheese specialties and substitutes
3 g/kg
-
ice creams and plant-based ice creams
2 g/kg
-
Finished fruit products
3 g/kg
-
Flavoured milks and vegetable analogues
2 g/kg
-
Liquors
2 g/kg
-
Syrups (1+7)
7 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
-
Dietary and exercice beverages
3 g/kg
-
Biscuits
5 g/kg
-
Non alcoholic bevrages
0.5 g/kg
-
Dietary and exercice products
3 g/kg
-
Canned foods
4.4 g/kg
-
Chocolate confectionary
3 g/kg
-
Dairy desserts and vegetable analogues
2 g/kg
-
Yellow pastries
5 g/kg
-
Spirits
2 g/kg
-
Sauces
3 g/kg
-
Charcuterie - cured meats
5 g/kg
-
Cereals (bars, extruded…)
2 g/kg
-
Ready-to-eat savoury snacks and finger foods
6 g/kg
-
Fruits and vegetables
5 g/kg
-
Yoghurt, fermented milk and vegetable analogues
1 g/kg
-
Prepared dishes - Catering
3 g/kg
-
Sugar confectionary
5 g/kg
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