NATÜRLICHES ZIMT AROMA (FÄRBEMITTEL)
LM5106

NATÜRLICHES ZIMT AROMA (FÄRBEMITTEL)

Zimt hat einen einzigartigen warmen und würzigen Geruch und passt hervorragend zu allen süßen und herzhaften Rezepten. Er ist eine sichere Wahl für eine gesellige oder exotische Küche. 

Körperform
  • Flüssigkeit
Löslichkeit
  • Alkohol
  • Wasser
Dosierung pro Anwendung
  • Fat fillings

    5 g/kg

  • Cheese specialties and substitutes

    3 g/kg

  • ice creams and plant-based ice creams

    2 g/kg

  • Finished fruit products

    3 g/kg

  • Flavoured milks and vegetable analogues

    2 g/kg

  • Liquors

    2 g/kg

  • Syrups (1+7)

    7 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    2 g/kg

  • Dietary and exercice beverages

    3 g/kg

  • Biscuits

    5 g/kg

  • Non alcoholic bevrages

    0.5 g/kg

  • Dietary and exercice products

    3 g/kg

  • Canned foods

    4.4 g/kg

  • Chocolate confectionary

    3 g/kg

  • Dairy desserts and vegetable analogues

    2 g/kg

  • Yellow pastries

    5 g/kg

  • Spirits

    2 g/kg

  • Sauces

    3 g/kg

  • Charcuterie - cured meats

    5 g/kg

  • Cereals (bars, extruded…)

    2 g/kg

  • Ready-to-eat savoury snacks and finger foods

    6 g/kg

  • Fruits and vegetables

    5 g/kg

  • Yoghurt, fermented milk and vegetable analogues

    1 g/kg

  • Prepared dishes - Catering

    3 g/kg

  • Sugar confectionary

    5 g/kg

  • Syrups (1+9)

    10 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Dokumente

Titel Kategorie Sprache
Alt. title LM5106-FDS-CZE ARTICLE CZE
Alt. title LM5106-FDS-ENG ARTICLE ENG
Alt. title LM5106-FDS-EU ARTICLE EU
Alt. title LM5106-FDS-FRA ARTICLE FRA
Alt. title LM5106-FDS-GER ARTICLE GER
Alt. title LM5106-FDS-POR ARTICLE POR
Alt. title LM5106-FDS-SK ARTICLE SK
Alt. title LM5106-Cinnamon-EN ARTICLE ENG
Alt. title LM5106-Cannelle-FR ARTICLE FRA
Alt. title LM5106-FT-ENG ARTICLE ENG
Alt. title LM5106-FT-FRA ARTICLE FRA

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